Burundi Coffee
Burundi Coffee beans undergo a distinctive wet processing procedure in which they are "double fermented" or "double washed" for around 12 hours after being de-pulped and before being dried. A genuinely great and clean cup of coffee is the end result, which is sure to please your palate. Therefore, why not try to taste Burundi coffee for yourself?
Burundi Coffee beans undergo a distinctive wet processing procedure in which they are "double fermented" or "double washed" for around 12 hours after being de-pulped and before being dried. A genuinely great and clean cup of coffee is the end result, which is sure to please your palate. Therefore, why not try to taste Burundi coffee for yourself?| # | Name | Location | Screen Size | Bag Size | Excl. Price |
|---|---|---|---|---|---|
| 1 | Natural Lot 26 | Murambi Hill | R185.00 | ||
| 2 | Washed Arabica Lot 18 | Mutambu Hill | Screen 15 | R157.00 | |
| 3 | Natural Lot 16 | Nyabiraba Hill | Screen 15 | R186.00 | |
| 4 | Washed Arabica Lot 7 | Murambi Hill | Screen 15 | R157.00 | |
| 5 | Natural Arabica Lot 17 | Kinama Hill | Screen 15 | R185.00 | |
| 6 | Natural Arabica | Kinama Hill | Screen 15 | R198.00 |
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