Sergo Group Coffee Beans

Inspired & Driven by the desire to Deliver the finest Ugandan Coffee.


Ugandan Coffee

Ugandan Coffee is a highly distinctive African coffee, notable for its low acidity. Its mild and smooth flavor profile is characterized by pleasant notes of chocolate, tobacco, and cedar, accompanied by a low to medium body. Connoisseurs of this coffee will appreciate its nuanced flavors of brown sugar and dried fruit, as well as its enticing aroma of cocoa.

As with all specialty coffees, the quality of Ugandan Coffee can vary depending on a variety of factors, including the growing conditions, processing methods, and roast level. However, when produced to its fullest potential, this coffee can be a delightful and unique addition to any coffee lover's repertoire.

Do you have any further questions or thoughts about Ugandan Coffee or any other types of coffee you would like to discuss?

Ugandan Facts


Uganda has firmly established itself as a major player in the global coffee industry, ranking as the 8th largest coffee-producing country in the world. In 2015 alone, Uganda produced a staggering over 480 million pounds of coffee, of which 95% was exported to eager consumers around the globe.


The unique flavor profile of Ugandan coffee is largely attributable to the country's growing conditions, which feature mountainside plantations situated at elevations ranging from 1300 to 2200 meters above sea level. These high-altitude growing conditions allow the coffee beans to develop a complex and nuanced flavor profile, with subtle notes of chocolate, tobacco, cedar, and dried fruit, as well as an enticing aroma of cocoa.


Uganda's coffee industry is renowned for its commitment to sustainable and environmentally friendly practices, ensuring that coffee lovers can indulge in their favorite brew with peace of mind. Additionally, Ugandan coffee farmers have worked hard to develop direct trade relationships with buyers around the world, allowing them to enjoy greater financial stability and recognition for their hard work and dedication.
Ugandan Facts

Why Our Coffee Beans is delicious


Uganda is considered the 8th most producing coffee in the world.


Uganda has more than five of diversified coffee types.

Plant Care

We care the plants and harvested manually by hand.


The general rule of thumb:
High Altitude = High Quality.


The processing methods that we use are very much unique in nature.

Tradition & Culture

Coffee is in our blood. We have been coming together over coffee for centuries.

Our Coffee Beans

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